These books are made available through the RHS Lindley Library. Salads for small gardens by Joy Larkcom (Hamlyn 1995, ISBN 0600585093)įruit and Vegetable Gardening Michael Pollock editor-in-chief (Dorling Kindersley 2002, ISBN 0751336831) Many plants will become tough, bitter or try to flower and should then be lifted, composted and the ground fertilised and resown Each sowing should give you three or four cuts before the plants are exhausted.Water regularly to help support the production of new leaves.Avoid damaging the central growing point of the plant and allow the remaining leaves to grow on When leaves are of an appetising size, use scissors to snip off a few from each plant at 2.5cm (1in) from the base.
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